Nur Thai Menu (2025 Update)

Seasoned cream cheese blends with chopped onion, celery and imitation crab meat. Wrapped in wonton skin.

Stuffed with vegetables, glass noodles, taro and mushrooms. Served with sweet chili sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Seasoned minced chicken, lollipop style. Served with chef's special sauce.

Battered then fried to a golden crisp. Served with sweet chili sauce and ground peanut.

Minced king fish mixed with red curry and lime leaf. Served with sweet chili sauce and ground peanut.

Grilled marinated chicken tender with curry powder. Served with cucumber vinaigrette and peanut dressing.

Minced chicken mixed with water chestnut and coriander. Served with sweet and sour dipping soy sauce.

Steamed vegetable dumpling with chives and leek. Served with dipping soy sauce.

Fried to golden blended with chefs spicy sauce glazed with Sriracha sauce.

Mixtures of spring rolls, firecracker shrimp, crab Rangoon and choice of steamed or fried Thai dumplings.

Mixed green, tomato, cucumber and red onion with peanut dressing. Topped with curled potato.

Green papaya, tomatoes, string beans and crushed peanut in spicy chili garlic lime vinaigrette.

Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Combination of shrimp, squids and mussels with pineapple, cashew nuts, red onions and scallions in spicy ginger dressing.

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Sauteed flat noodle with eggs, tomatoes, bell peppers, basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Steamed rice noodle with bean sprouts and mushrooms in a mild spiced tum-yum soup.

10 oz. minced beef burger glazed with peanut sauce. Served Thai style with homemadefries.

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper and fresh basil served with jasmine rice.

Deep fried whole snapped with choice of sauce and jasmine rice.

Pan seared salmon with green curry and jasmine rice.

Pan seared salmon with mango salad, cashew nuts and jasmine rice.

Pan seared salmon with ginger, scallion, shiitake mushrooms and spicy teriyaki sauce. Served with jasmine rice.

10 oz. ribeye grilled to order and glazed with a reduction of Panang curry or spicy basil sauce.

Marinated grilled lamb with fried potatoes glazed with choice of curry. Served with jasmine rice.

Crispy marinated duck sauteed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with jasmine rice.

Crispy marinated duck with tamarind sauce served with a side of sauteed veggies served with jasmine rice.

Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with jasmine rice.

Pad Thai with a combination of crab, squid, shrimp and mussel presented in an egg wrap.

Lamb chunks served with string beans on a hot skillet with a side of jasmine rice.

12 oz. tenderized ribeye served with homemade mashed potatoes, homemade mushroom sauce and steamed veggies.

Sauteed mixed veggies with garlic or basil sauce.

Stir-fried with onion, bell pepper and spicy basil sauce.

Sauteed in a garlic sauce.

Stir-fried with garlic or spicy basil sauce.

A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce.

Stir-fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Stir-fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper.

Stir-fried with basil sauce, onions, bell peppers, and shrimp chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Stir fried chili and garlic with bell peppers, onions and basil.

Sauteed with eggs, onions, carrots, peas, scallions and Sriracha sauce.

Sauteed with onions, bell peppers and fresh basil in chili basil sauce.

Stir-fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce.

Sauteed with fresh garlic on the bed of steamed vegetables.

Sauteed with peanut sauce and steamed bok choy. Served with Thai salad and spring roll.

Sauteed with onion, celery, scallions, bell peppers and cashew nuts with chili paste.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

String beans, bell pepper, fresh basil and coconut milk.

Onions, potatoes, peanuts and coconut milk.

38.8 oz.

38.8 oz.